Welcomes Students and Families with its
NEW Anime/Jazzy Design Atmosphere,
Great prices, and Substantial Dishes

Mitsu Nakamura, “On The Bridge”, Owner/Chef

“Contrary to popular belief, there is more to Japanese food than Sushi, Tempura and Teriyaki dishes. The latest food craze to hit Japan today is “YOSHOKU” style; a variety of western and European cuisine, including French and Italian curry and pasta dishes which the people of Japan altered to suit their own particular tastes. On The Bridge’s unique cuisine style and variety is where East meets West in style and taste.” Enjoy !