Welcomes Students and Families with its
NEW Anime/Jazzy Design Atmosphere,
Great prices, and Substantial Dishes


Mitsu Nakamura, �On The Bridge�, Owner/Chef

�Contrary to popular belief, there is more to Japanese food than Sushi, Tempura and Teriyaki dishes. The latest food craze to hit Japan today is �YOSHOKU� style; a variety of western and European cuisine, including French and Italian curry and pasta dishes which the people of Japan altered to suit their own particular tastes. On The Bridge�s unique cuisine style and variety is where East meets West in style and taste.� Enjoy !