Welcomes Students and Families with its
NEW Anime/Jazzy Design Atmosphere,
Great prices, and Substantial Dishes
Mitsu Nakamura, �On The Bridge�, Owner/Chef
�Contrary to popular belief, there is more to Japanese food than Sushi, Tempura
and Teriyaki dishes. The latest food craze to hit Japan today is �YOSHOKU�
style; a variety of western and European cuisine, including French and Italian
curry and pasta dishes which the people of Japan altered to suit their own
particular tastes. On The Bridge�s unique cuisine style and variety is where
East meets West in style and taste.� Enjoy !
